The Fairmont Chicago, Millennium Park, is located on North Columbus Drive near Millennium Park and its famed Cloud Gate sculpture (affectionately known as “The Bean”), the Art Institute of Chicago, and the Chicago Harbor on the shores of Lake Michigan. In addition to its 686 guest rooms, fitness studio, spa, and over 63,000 square feet of function space, the Fairmont Chicago opened its newest on-site culinary outlet showcasing the best of Latin American flavors in mid-November: Toro Chicago.
“Toro Chicago celebrates the tapestry of pan-Latin cooking, allowing the flavors of heritage to intertwine with the modern techniques and global influences of Chef Richard Sandoval,” describes Gerardo Garcia, general manager of the restaurant. “The restaurant draws from the vibrant traditions of Brazil, Colombia, Mexico, Venezuela, and beyond. Chef Sandoval transcends geographical boundaries, uniting the diverse flavors of Central and South America on a single, enriching plate.”
Dishes to note include the Peruvian Ceviche Amarillo, which is made with shrimp, white fish, ají amarillo (a Peruvian spice made from South American hot chili peppers), leche de tigre (translates to “tiger’s milk,” a spicy, citrusy marinade that is a key ingredient in traditional Peruvian ceviche), mango, cucumber, and red onion; and the Argentinian Sweet Corn Empanadas, made with corn, ají amarillo, manchego cheese, avocado puree, and chimichurri, all hand-packed into freshly made empanada dough. “Signature desserts at Toro Chicago include a Yellow Corn Cake, and a beautiful La Bomba made with chocolate, house-made ice cream and cookies, and a drizzle of fruity coulis sauce,” describes Garcia. “The showstopping dish is a chocolate half-sphere that is dashingly dropped to pieces and prepared tableside.”
Groups can gather here to experience the lineup of these delectable Latin American ingredients in Toro Chicago’s private dining room, available for up to 14 people. If you need more space, the restaurant can also offer the back area of its main dining room for up to 50. Customized menus are available as well.
“Toro Chicago and Chef Sandoval’s ‘old ways, new hands’ philosophy means each dish served at the restaurant pays homage to authentic flavors and time-honored culinary techniques, which allows guests to savor the essence of tradition in every bite,” says Garcia. “From the moment a guest steps through the door to the final bite along the way, Toro Chicago delivers one of the most genuine Latin American dining experiences in the city—whether for breakfast, lunch, or dinner.”
