On June 14, the Edgewood Tahoe Lodge opened to the public on a 250-acre property on the south shore of Lake Tahoe. The lodge has a variety of amenities in addition to its LEED design, including a 18-hole championship golf course, a 8,500-square-foot spa, luxury guest rooms, the Bistro, an Adventure Center and Camp Edgewood.
Chef Doug Flicker of Esker Grove, the Walker Art Center’s new restaurant, has added mixologist Jon Olson, chef de cuisine T.J. Rawitzer and general manager Kim Tong to his team.
Olson is a well-known Twin Cities mixologist who has worked at La Belle Vie, Ice House and Bradstreet Crafthouse. In 2015, he won the local Iron Bartender competition. He and his friend, Adam Gorski are the co-founders of TRUEpenny, which hosts pop-up bars across the Twin Cities.