When the culinary team at the InterContinental Los Angeles Century City learned that LeBron James was a fan of Fruity Pebbles cereal, they knew they had the ingredients for a unique way to welcome the basketball great to Los Angeles and the LA Lakers. Bar Manager Scott Allen created a Fruity Pebble Martini, available at Copper Lounge, while pastry chef Gail Romulo whipped up Fruity Pebbles Layer Cake (available with 48-hour notice at the signature restaurant Mari).
intercontinental los angeles century city
Viceroy Santa Monica has revealed the hiring of three new employees: Nijad Fares as hotel manager; Jakub Skyvara as director of restaurants and banquets; and Lance Robinson as hotel concierge.
In his new role, Fares will be responsible for managing all operational aspects at the boutique property, including sales, marketing, food and beverage and future growth efforts. Previously, Fares served as the director of food and beverage at Cliff Hotel San Francisco. He’s also worked for The St. Regis Monarch Beach; The Westin San Diego; The Westin Maui; and The Sheraton San Diego.