• Irvine Marriott Introduces Multimillion M Club Redesign

     
    POSTED January 23, 2017
     

The Irvine Marriott has opened its new M Club Lounge, a semi-private space for Premier and Gold Club Members that offers guests complimentary food and beverages, free Wi-Fi and is open 24 hours a day, seven days a week.

"Today's travelers are looking for multi-dimensional experiences that inspire creativity and still maintain a personalized touch," says Scott McCoy, general manager. "The future of travel is all about connection. Whether through technology, thought provoking conversations or a fresh perspective, connection is key and this project not only reflects that standard, but also Marriott's continued vision of innovation."

Following its M Club redesign, the Irvine Marriott has entered the final phases of a $35 million property-wide transformation. The renovation is meant to help meet the needs of today’s traveler and provide deluxe services.

Despite being open for only 15 months, Somni is awarded two Michelin stars. Led by Chef Aitor Zabala with Chef José Andrés, the SLS Beverly Hills restaurant celebrates the honor as well as the Michelin Guide’s return to Los Angeles after a decade.

 

Virginia's Tides Inn welcomes an oyster bar to its already-impressive culinary portfolio. Fish Hawk, named after a lcoal nickname given to the beloved Osprey bird, is a waterfront restaurant perfect for fun, casual dining.

 

Choice Hotels International will be expanding its Cambria Hotels brand to Milwaukee, Wisconsin with the opening of Cambria Hotel Milwaukee in August. The new property will incorporate design inspired by Milwaukee's culture and history as well as hyper-local craft beers.