Standing in the Emery's lobby, where live greenery thrives and natural light streams in, it's hard to believe that this used to be Hotel Minneapolis. Emery is still an Autograph Collection hotel, like Hotel Minneapolis was, but it is, for all intents and purposes, a new, not just renovated, hotel.
Mark your calendars for the Joliet Area’s first-ever Restaurant Week! This winter, The City of Excitement will be heating things up by showing guests around some of the best eateries in the area. The big event, put on by Heritage Corridor Convention and Visitors Bureau, will go through Feb. 17–26.
These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to email@example.com.
Atticus Garant was recently hired as the executive sous chef for Fairmont Chicago, Millennium Park.
For 21 years, Proprietor Tony Del Gatto has been sharing his love of vera cucina Italiana—true Italian cuisine, the way it’s found in Italy today—at Grissini, his swanky, stylish restaurant in Englewood Cliffs in Bergen County. Old school in all the best ways, Grissini presents fresh, delicious food in a classy space. Enjoy a well-made cocktail at the restaurant’s convivial, buzzing bar or a glass of wine from the restaurant’s extensive list of fine Old World Wines while savoring a true taste of Italy.
I am insatiably curious and always keen to learn something new, but I find that I am surprised by the seemingly familiar more often than not. Case in point? The Palm restaurant in Philadelphia. This elegant steakhouse is tucked inside the landmark Hyatt at The Bellevue hotel. It exudes that classic steakhouse appeal – a dark wood bar, a buzzy “business is getting done here” ambience and professional male waiters sporting jackets.