J. Scott Catering has an exciting celebration ahead—the full-service, Philadelphia-based caterer is turning 20 years old!

J. Scott Walsh, founder and president of the company, and a culinary arts graduate of Paul Smith’s College, started his catering career in his parent’s home. Then, in 1996, he opened a brick-and-mortar facility in the Malvern Shopping Center; in 2004, he moved the company to its current, 10,000-square foot location.

In addition to this exciting milestone, the company has revealed a new brand and website, which features simple, easy to-use-navigation, a number of photos for event inspiration and a venue finder, which helps customers select facilities based on criteria such as size and location.

But the company still keeps its eye on the prize—its most important goal is serving top-notch culinary delights.

 “Catering is our bread and butterour culinary staff is so talented at creating foods that hosts and guests love. It is the very main service we provide for our clients and continues to be our focus,” says Walsh. “We develop your one-of-a-kind menu, preparing it in our state-of-the-art kitchen and transporting it safely in our refrigerated trucks for cooking and further preparation on site.”

The Craft Beer Passport is a Sudsy Perk for Attendees

 

For the last six decades, Stafford’s Hospitality has provided waterfront dining and historic lodging throughout Northern Michigan. Now Stafford’s is entering a new chapter with the retirement of both Stafford Smith, the company’s founder, and Dudley Marvin, Stafford’s longtime business partner and former president of the company.

 

Welcome to Michigan! Boutique Hotel Professionals, a management company specializing in boutique hotels and luxury experiences, has launched its operations, establishing its headquarters in Plymouth, Michigan. Currently, the organization manages The Inn at St. John’s, an AAA Four Diamond resort with a 27-hole golf course and 48,000 square feet of meeting space for corporate events as well as luxury weddings.