Jill's Restaurant

Condé Nast Traveler Announces St. Julien Hotel & Spa as a Top Hotel in the West

St. Julien Hotel & Spa, a AAA Four-Diamond Property and a Forbes Travel Guide Four-Star Hotel, has been recognized as the number 14 hotel of the 25 Top Hotels in the West according to Condé’s Nast Traveler’s 29th annual Reader’s Choice Awards. The hotel features 201 guest rooms, the 10,000-square-foot Spa at St. Julien, dining options such as Jill’s Restaurant, T-Zero Lounge and Saturday Afternoon Tea, and more than 16,000 square feet of indoor and outdoor meeting and event space.

Gone Are the Days When Dining at Hotels Was a Culinary Sacrifice

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Not long ago, ordering off a menu at most hotel restaurants was a matter of convenience, not an attempt to make your taste buds do gymnastics. Those days are gone at many Colorado hotels as the food scene has become serious business with the hiring of top-notch chefs, recruiting a chef/owner to run the show and creating atmospheres that make groups and leisure travelers want to eat where they snooze.

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