• Joliet to Host Restaurant Week

     
    POSTED November 20, 2016
     

Mark your calendars for the Joliet Area’s first-ever Restaurant Week! This winter, The City of Excitement will be heating things up by showing guests around some of the best eateries in the area. The big event, put on by Heritage Corridor Convention and Visitors Bureau, will go through Feb. 17–26.

People all over the Chicagoland area will be able to experience all that the Joliet, area (from Morris to Lockport) has to offer. Participating restaurants include a variety of cuisines, like Buffets, Comfort Food, Steakhouse, Italian, Gastropubs, Seafood, and Vietnamese – with more participating restaurants to come!

Throughout the week, restaurants will have special deals and promotions. If your restaurant would like to participate, submit an offer to the Heritage Corridor CVB.

The Craft Beer Passport is a Sudsy Perk for Attendees

 

For the last six decades, Stafford’s Hospitality has provided waterfront dining and historic lodging throughout Northern Michigan. Now Stafford’s is entering a new chapter with the retirement of both Stafford Smith, the company’s founder, and Dudley Marvin, Stafford’s longtime business partner and former president of the company.

 

Welcome to Michigan! Boutique Hotel Professionals, a management company specializing in boutique hotels and luxury experiences, has launched its operations, establishing its headquarters in Plymouth, Michigan. Currently, the organization manages The Inn at St. John’s, an AAA Four Diamond resort with a 27-hole golf course and 48,000 square feet of meeting space for corporate events as well as luxury weddings.