• Joliet to Host Restaurant Week

     
    POSTED November 20, 2016
     

Mark your calendars for the Joliet Area’s first-ever Restaurant Week! This winter, The City of Excitement will be heating things up by showing guests around some of the best eateries in the area. The big event, put on by Heritage Corridor Convention and Visitors Bureau, will go through Feb. 17–26.

People all over the Chicagoland area will be able to experience all that the Joliet, area (from Morris to Lockport) has to offer. Participating restaurants include a variety of cuisines, like Buffets, Comfort Food, Steakhouse, Italian, Gastropubs, Seafood, and Vietnamese – with more participating restaurants to come!

Throughout the week, restaurants will have special deals and promotions. If your restaurant would like to participate, submit an offer to the Heritage Corridor CVB.

In 2019, Zoo Boise unveiled its 2.5-acre, $8.9 million expansion, that features a partnership with Gorongosa National Park in Africa. The Gorongosa expansion includes wild African dogs, baboons, Nile crocodiles, hyenas and much more. Proceeds from each zoo admission goes into a conservation fund supporting endangered species. More than $2 million has been donated to conservation to date.

 

Your meetings and events aren't confined to one place, so why should your bar be? Take your tap to go with a mobile bar at your next shindig.
 
Hitch & Sip
Hitch & Sip first opened its restored 1970s trailer in May 2018 and has been serving corporate happy hours, trade shows, client appreciation events and more ever since. The cash bar can be set up indoors or outdoors and is entirely customizable.

 

“Cannabis can have a presence in the dinner entrées and the desserts at an event. One of our panel experts from the event, Chef Sunflower [aka Enid Parham], plans the meals with ‘microdoses’ of cannabis so there is not too much consumed at one time,” says Connie Seibt, event manager and vice president of programs and education, ILEA Detroit. “It should be planned ahead for the type of cannabis to infuse in the foods, i.e. providing a relaxing mood versus high energy.