• Le Meridien Chicago-Oakbrook Center Introduces Locally Inspired Themed Menus

     
    POSTED February 20, 2017
     

Le Meridien Chicago-Oakbrook Center is offering new menus that offer an experience of the local flavors of Illinois. They offer a range of menus including: Sweet Home Chicago, Illinois Farm Table, Nuts on Clark, North vs. South and 1893 (Chicago’s World Fair.)

Each menu showcases a different aspect of Chicago’s legendary culinary scene. From sweets to farm-to-table, there is an option for everyone.

For more information, visit lemeridienoakbrook.com.

The Craft Beer Passport is a Sudsy Perk for Attendees

 

For the last six decades, Stafford’s Hospitality has provided waterfront dining and historic lodging throughout Northern Michigan. Now Stafford’s is entering a new chapter with the retirement of both Stafford Smith, the company’s founder, and Dudley Marvin, Stafford’s longtime business partner and former president of the company.

 

Welcome to Michigan! Boutique Hotel Professionals, a management company specializing in boutique hotels and luxury experiences, has launched its operations, establishing its headquarters in Plymouth, Michigan. Currently, the organization manages The Inn at St. John’s, an AAA Four Diamond resort with a 27-hole golf course and 48,000 square feet of meeting space for corporate events as well as luxury weddings.