The globally inspired cuisine at Hinoki & the Bird, in LA’s Century City neighborhood, is refined, eclectic and vibrant. That describes this cocktail, too. “We use seasonal fruits and herbs in our cocktails just like our culinary team does in the kitchen,” says General Manager Nick Moore. “The shiso leaves are uniquely herbaceous and are balanced by the kumquats’ sweet and tart flavors. The bourbon really rounds out the flavor profile nicely with warm notes of caramel.”
For 21 years, Proprietor Tony Del Gatto has been sharing his love of vera cucina Italiana—true Italian cuisine, the way it’s found in Italy today—at Grissini, his swanky, stylish restaurant in Englewood Cliffs in Bergen County. Old school in all the best ways, Grissini presents fresh, delicious food in a classy space. Enjoy a well-made cocktail at the restaurant’s convivial, buzzing bar or a glass of wine from the restaurant’s extensive list of fine Old World Wines while savoring a true taste of Italy.