lemonade

Whet Your Appetite for These Mouth-Watering Menus

Hello readers,

Get ready to eat (and drink) your heart out with these tempting new menus from two of Illinois’ popular hotels. First, Le Méridien Chicago – Oakbrook Center now offers uniquely themed break menus, all inspired by local touchstones. For your next meeting or event you can choose from:

Illinois Farm Table: Local crops are the focus with fresh ingredients, such as kale carrots and beets used to make smoothies, juices and pastries. Chalkboard signs and straw accents round out the theme.

Signature Drink - Sweet Pea

Hot off a recent opening, Buddha Kitchen and Lounge serves this refreshing cocktail in their Eat Street location. The restaurant, which has room for 144 diners, features Asian fusion cuisine and live house music performances. With its use of fresh fruits and vegetables and crisp taste, the Sweet Pea is the perfect spring drink for you to sip while sitting on Buddha’s patio and forgetting the bitter cold of winter.

INGREDIENTS

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