Centerpieces don’t get any more sustainable than the Garden-in-a-Can from the Oakland-based company Back to the Roots. The cans or mason jars of flowering basil, dill, sage and cilantro were used as table decorations at a San Francisco entrepreneur summit sponsored by Inc. Magazine, at a forum of the nonprofit Social Venture Network held in a San Diego hotel ballroom and, not coincidentally, at the wedding of the brother of the company’s co-founder Nikhil Arora. “I think of it as edible live art,” Arora says of the unlikely adornments. Guests can take home the portable gardens—they will thrive on a windowsill—but to make sure fights don’t break out, it’s wise to have a supply of start-up kits as parting gifts. Also, give the seeds a month’s growing time to reach centerpiece-worthy heights. Another food-friendly way to bring life to a banquet table is Back to the Root’s mushroom farms. Home Depot displayed these crops in the entranceway to the banquet hall at a recent leadership event held in San Diego.
The CDC defines close contact as within six feet or less, for 15 minutes or more with someone who tests positive for COVID-19. At gatherings of many kinds, contact tracing is used to trace the people that someone has come into contact with, before they learn that they have tested positive. This allows the people that the sick person came into contact with to be aware of the situation, and to make health-informed choices.