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Ritz-Carlton Dallas Turns Group Dining into Entertainment

Chris Southwick, chef at The Ritz-Carlton, Dallas, is cooking up a new banquet menu that expresses his creativity and individuality. Not only does his menu incorporate delicious pasta dishes, family-style meals and his special house-made mozzarella, but he also his innovative dessert options too. Southwick and The Ritz-Carlton, Dallas are optimizing its group dining through their new Meetings of the Senses program.

Visit Philadelphia Celebrates 20th Anniversary

Visit Philadelphia, which began as a three-year experiment to increase tourism to the area, is celebrating its 20th anniversary. During the two decades of its existence, the CVB has  succeeded in drawing large numbers of people to the area, with 41 million people visiting in 2015—a 54 percent increase from 1997.

Kristen Burr Hired as Sales Manager

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Kristen Burr was recently hired as the business travel and entertainment sales manager for Fairmont Pittsburgh.

Meet Doug Bennett

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Doug Bennett was recently hired as the senior vice president, content development for the Louisville Convention and Visitors Bureau.

Love Seminars to Hit Philadelphia

Two love-centered business retreats will be taking place in the Philadelphia area this February.

DillonMarcus, a consulting firm in Cherry Hill, N.J., that created a business curriculum built upon the idea of love, is offering both retreats. The first, taking place Feb. 3 at the Beneficial Bank’s Training Center, is called Unstoppable Selling and will focus on instructing sales people to be missionaries of help.

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