The newest concept to the Sheraton Austin Hotel at the Capitol, a Sheraton Hotels & Resorts property, backYARD at Waller Creek, soft opened during SXSW 2017 in Austin. backYARD is Austin's newest restaurant, bar, and outdoor venue downtown, offering American cuisines with Texas flavors, a spacious outdoor event space, and house-infused spirits.
Bremen's Wine & Tap in Denver opened its doors on Wednesday, June 21, serving brunch starting at 10 a.m., following with lunch, happy hour and dinner service, closing at 10 p.m. The team at the LoHi restaurant was very excited to open its doors, after months spent doing construction, training and tasting. Encompassing their excitement, the staff at Bremen's Wine & Tap listed their Top 10 reasons why they love Bremen's.
A new gastro pub, Tin Cup, located at the Hilton Chicago/Oak Brook Hills Resort & Conference Center has officially opened its doors.
Formerly The Grille, the restaurant can hold 88 guests and now features a new menu and design.
"Tin Cup has that gathering place vibe, where friends can meet up to enjoy a freshly made salad or sandwich," says Brad Ott, director of operations. "There's a casual air about it, conducive to hoisting a cold one after a hard-day of work or a hard-played 18 holes."
Westin Hotels & Resorts and Wischermann Partners, Inc., announced the official dining concept for The Westin Jackson: Estelle Wine Bar & Bistro.
Located adjacent to the hotel, the bistro Twill feature modern American fare fused with European influences. During the day it is a café bar, which transitions into a hotspot at night.
D'Amico Catering has officially opened Bushel & Peck, the Mill City Museum's new cafe.
An approachble lunch menu, new weekend brunch, and wine and beer options round out the menu. Later this spring, the cafe will fill with fully updated décor; a food truck also is in the works.
While Hotel Becket in South Lake Tahoe opens its doors, it simultaneously debuts its Ten Crows restaurant, an Alabama-style restaurant dedicated to fire pit cooking.
Executive Chef Trent Bissell designed the menu, digging into his northern Alabama roots for ideas. Along with Alabama flavors, the restaurant incorporates Carolina, Creole and Cajun tastes.
“Growing up in the South, barbeque and smoking meats was always a passion and a hobby for me,” says Bissell. “I’m excited to bring my years of experience cooking authentic southern specialties to Lake Tahoe.”
The Stella Hotel, located in Bryan-College Station, Texas, is slated to open in March 2017. The 180,000-square-foot property will offer retail, restaurant and outdoor options, along with a 5-acre lake and 2 miles of hiking and biking trails.
Designed by FAB studio and Design DMU, the new luxury hotel will combine a modern design with the traditional aesthetic of the Texas countryside. The 176-room hotel will also have modern, luxurious amenities, with views of the Texas landscape, to create a calm and relaxing experience for their guests.
Chef Doug Flicker of Esker Grove, the Walker Art Center’s new restaurant, has added mixologist Jon Olson, chef de cuisine T.J. Rawitzer and general manager Kim Tong to his team.
Olson is a well-known Twin Cities mixologist who has worked at La Belle Vie, Ice House and Bradstreet Crafthouse. In 2015, he won the local Iron Bartender competition. He and his friend, Adam Gorski are the co-founders of TRUEpenny, which hosts pop-up bars across the Twin Cities.
Many people assume that once the flip-flops are put away it’s time to stop thinking about river cruises, but that’s just not the case. If you’re looking for something to help you celebrate fall or need a last-minute idea for a company/group outing, check out Spirit of New York and New Jersey.
These fall foliage cruises depart from Chelsea Piers in Manhattan and Lincoln Harbor in Weekhawken and offer a lovely way to sightsee and enjoy the autumn colors.