On June 5, the historic Ames Boston Hotel announced the culmination of a renovation project costing $6 million.
Boston Park Plaza has appointed Andrew Beer as their new executive chef. He will manage the hotel’s entire culinary program, including development for custom events and running the on-site restaurant, Off The Common.
Boston Park Plaza has named Sterling Brown their new human resources director. Brown brings more than two decades of human resources experience to his new position.
“Sterling’s extensive expertise in human resources is extremely impressive and a huge gain for Boston Park Plaza,” says Jon Crellin, managing director, Boston Park Plaza. “We have no doubt he will run a smooth and effective operation for our employees and we’re excited to welcome him to the property.”