• MDRD Opens at Amway Grand Plaza Hotel

     
    POSTED April 29, 2021
     
  • MDRD Opens at Amway Grand Plaza Hotel

     
    POSTED April 29, 2021
     
  • MDRD Opens at Amway Grand Plaza Hotel

     
    POSTED April 29, 2021
     
  • MDRD Opens at Amway Grand Plaza Hotel

     
    POSTED April 29, 2021
     

The fare and flare of Spain has arrived in downtown Grand Rapids with the opening of the new MDRD, pronounced Madrid, on the 27th floor of the tower at Amway Grand Plaza Hotel (previously Cygnus27 restaurant). While the feel and flavors have changed, the unparalleled views of downtown and the Grand River means that this space still provides the best skyline dining in the city. Here, every seat is the “best seat in the house.”

Throughout the restaurant, lush colors and textures accompany whimsical accent pieces, gold-laden shelving, and pops of greenery that celebrate the culture of Madrid. The décor evokes an energetic “carnival” feel, with vibrant multi-dimensional custom installations by Muskegon artist Maddie Jackson. “Poses of the Matador” backdrops a four-tiered coliseum-esque seating area, while “Flourishing Flamenco” uses dozens of colorful fans to form the dancer’s skirt on the wall of one of the many private dining spaces. The entirety of MDRD can be rented out as well for a plated dinner of up to 80 guests or a reception-style event for 200.

Lavish cocktails and exquisite Spanish wines complement traditional menu items like paella, vieiras (scallops), cochinillo asado (pork belly) and pulpo a la gallega (grilled octopus) among many other seasonal items created by executive chef Stephan VanHeulen in what he calls his “love letter” to Spain.

“MDRD was a natural progression from the Spanish menu Cygnus offered,” says George Aquino, vice president and managing director of AHC Hospitality, the management company behind Amway Grand Plaza and MDRD. “We wanted to capture the essence of Madrid with this new design, so we hired the best in the business, Gensler Chicago, to interpret the ‘Rhythm of Madrid’ into the concept. What we accomplished is the restaurant’s ability to transport our guests into a refined interior space that reflects a modern Madrid restaurant.”

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