Chef Adam Vero joined Hearth & Dram in Denver as executive chef last year and recruited Jeff Hickman as his chef de cuisine. Both previously worked for TAG Restaurant Group, also located in Denver. The duo has created inventive new menus at Hearth & Dram and reimagined the “Whole Beast Feast,” a group dining event for 10-12 participants that is designed to showcase the eatery’s nose-to-tail philosophy. Five to seven courses are prepared on a sevenfoot, wood-fired grill and served family style to highlight the team’s culinary abilities and no-waste philosophy.
meet and eat
The Twin Cities’ culinary scene is more diverse than ever.
KitcheNet brings fresh fruit to corporate offices and meetings while giving back to the community.
Chicago’s Public House lets guests have their cake and eat it, too … in shake form.
These on-trend spots offer new options for groups.
Fresh & Flavorful
Popular venues showcase area farmers and food producers to offer the freshest ingredients and best locally sourced menus possible.
A Legendary Space Reborn as Chef-Curated Steakhouse
The Motown Room can handle up to 10 for a meeting or dinner.
Prime space for meetings with swimmingly good service and delectable fare.