It’s often said that one man’s trash is another man’s treasure, but in Ellen Hockley’s case, it was an idea that she found in the trash. Hockley, an event planner, knew that some food would go untouched at the end of each event, but one event’s waste particularly troubled her and spurred her into action. “I saw how much food—food that was never taken out of its packages—was thrown in the trash,” she explains.

It was disheartening, so Hockley began filling her trunk with the untouched items and driving it to shelters and food banks. Ten years ago, food rescue wasn’t something most planners considered, but Hockley adds that it’s come a long way. She now partners with Saint Peter’s University in Jersey City to arrange postevent pickups if needed, and Transfernation and Rescuing Leftover Cuisine are her two go-to app-based organizations in New York City.

Hockley’s enterprising spirit didn’t end with rescuing food. She began thinking about other ways she could impact the industry and her community. In 2015, she founded Greater Good Events, marrying her planning skills with her passion for sustainability. She now works largely with nonprofits, helping them execute everything from in-house meetings to fundraising galas. “I like working with missionbased organizations because the people are excited and enthusiastic,” she says. “For me, it’s a huge drive to know that we’re working toward a common goal.”

Hockley organizes events that are more focused on sustainability, with waste reduction playing a huge part. While nonprofit budgets are certainly her biggest obstacle, she relishes the challenge. “It forces me to be more creative by figuring out ways to get something done for less money,” she says. As for budgets, Hockley puts her money where her company name is by donating a percentage of her profits to several nonprofits she personally selects annually. “My goal when I started Greater Good was to find up to three different organizations each year,” she says. Turns out that Greater Good isn’t just a name on a business card.

As CEO of Miami-based Loni Paige Events, Loni Paige has launched and managed experiential campaigns for high-profile brands such as Bacardi, vitaminwater, T-Mobile, American Express and Target. While many people used quarantine cocktailing as a coping mechanism during the COVID-19 pandemic, it was the bars and everyone’s favorite mixologists who needed their own shot of help. Paige set out to do her part by creating Mixology Mixer

 

League City CVB manager Stephanie Polk shares her career journey.

Originally from Kentwood, Louisiana, Stephanie Polk, TDM, CTE, first made her mark on the travel and tourism industry as director of marketing for the Beaumont Convention & Visitors Bureau. There, she helped to elevate the city as a destination for recreation travelers and business groups. Wowed by her accomplishments, in 2020, League City brought her on board to lead its marketing efforts. She shares with us highlights and advice from her experience in the industry. 

 

Event planning and experience design go hand in hand. Just ask Maria Moyano, experience designer for the Museum of Ice Cream (MOIC), based in NYC. “I think that everything is an event. You can go have coffee, and that’s an event. Everything is also an experience. You feel happy, and that’s an experience. It’s about what you are trying to get out of the event—and then how does an experience elevate it,” says Moyano.