These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Lisa Dalton  was recently hired as the director of catering for the Hilton Anatole Hotel in Dallas.

1. What are you most looking forward to in your new role as catering director for the Hilton Anatole Hotel?

I’m really looking forward to working with the large, high-end galas we have at the Anatole. Working in Dallas for years I knew the “best of the best” events happened here, and now I’m getting a front row seat. It’s really interesting to see the amazing, creative ideas that go into the events inside our ballrooms and outside in the Anatole Sculpture Park.

2.  How do you think your past industry experience has prepared you for this role?

I’ve been in the hospitality industry for almost 30 years, and if I’ve learned one thing that will help me in my role here it is to be flexible, creative and wear comfortable shoes!

3. What goals do you have in mind for the hotel for this year and farther down the line?

We’re putting a bigger emphasis on smaller meetings than we have in the past. We do huge events and galas very well, but I think, given the size of the hotel, people aren’t as familiar with the offerings we have available for more intimate, local meetings. We do those very well too and we’re excited for Dallas to discover that.

4. How did you get into the hospitality industry?

Just like a lot of people, I started out working in restaurants/hotels to put myself through college and thought when I graduated I’d move onto something else. I loved it so much I decided to make a career of it.

5. What do you enjoy most about the hotel?

Getting to meet and work with a diverse cross section of the world!

The key to maximizing success (and limiting risk) is for marketers to better understand how their audiovisual team works. 

It is almost event day. You are excited, but you are also stressed.

You have spent the last few months preparing for your live stream: that big product launch, quarterly Town Hall, or video conference that your boss needs to go well. Your marketing and communications teams have been working hard, and everything appears ready.

 

The Hilton Dallas Lincoln Centre completed its $24 million renovation of the entire hotel and conference center. Renovations began in 2020. 

The North Dallas conference center hotel renovation includes a full redesign of all 503 guest rooms, lobby and public areas, and food and beverage outlets. Additionally, the hotel’s 55,000-square-feet of meeting space was updated with new furnishings, technology upgrades, and the addition of a new 6,600-square-foot Lakeside Ballroom. 

 

Sheraton Dallas Hotel has introduced a new outdoor event space under its new event programming, Dare to Outdoors. The hotel’s catering team has partnered with Pacific Plaza Park, a 3.7-acre green space in Downtown Dallas. The park features a 31,950 square-foot lawn space and permanent seating, as well as night-sky friendly lights for star-watchers. Three food truck power outlets are available and standard outlets are located throughout the park.