• Meeting Munchies: 5 Desserts to Try This Season

     
    POSTED June 12, 2018
     

Summertime in Chicago means it’s time to break out the chilly desserts. We tapped Starr Nordgren, also known as @chicagofoodiegirl to her 33,000 Instagram followers, to pick fi ve delicious ice cream treats to add to menus this season.  

PARLOR PIZZA BAR’S ICE CREAM TACOS

Executive chef Jaysen Euler has become an Instagram sensation with his “Tacolato,” a waffle-shell dessert taco. The Cookie Monster and Unicorn Dreams flavors are the most popular. 

BOMBOBAR’S COOLER CHOCOLATE

Forget hot chocolate; BomboBar’s version of this cozy treat is filled with gelato and topped with whipped cream, sprinkles and a mini doughnut.

SMALLCAKES’ ICE CREAM CUPCAKES

Who doesn’t love Dairy Queen ice cream cakes? Smallcakes takes your favorite from childhood and condenses it down into a small bite, in flavors like Fat Elvis and red velvet. 

CONE’S GIANT SUNDAES

Irish-born Cone owner Sean McGuire takes his ice cream seriously, dishing up huge sundaes in flavors like salted caramel Kit-Kat. Up to you whether you share or let guests build their own.

PUBLIC HOUSE’S CAKE SHAKES

Over-thetop shakes have taken Instagram by storm, and the Vanilla Stout Cake Shake made with JP Casper White Stout, vanilla ice cream, and confetti buttercream cake falls right in line.

An empowering approach to leadership makes Jill Torke, director of sales and marketing for The Ritz-Carlton, Chicago, a superwoman in the city’s hotel scene.

 

To the annals of great bakery hybrids like the cronut, duffin and cretzel, add the churro croissant from Los Angeles bakery Pitchoun! A flaky pastry dusted with cinnamon sugar and filled with vanilla custard cream it combines French sophistication with the childlike joys of theme park eats. Originally put on the menu for the month of November, the churro croissant has been extended through January and, perhaps, beyond.