• Meeting Munchies: A Croissant and Churro Walk Into a Patisserie

     
    POSTED February 13, 2019
     

To the annals of great bakery hybrids like the cronut, duffin and cretzel, add the churro croissant from Los Angeles bakery Pitchoun! A flaky pastry dusted with cinnamon sugar and filled with vanilla custard cream it combines French sophistication with the childlike joys of theme park eats. Originally put on the menu for the month of November, the churro croissant has been extended through January and, perhaps, beyond.

A Legendary Space Reborn as Chef-Curated Steakhouse

 

Sponsored by Meet Chicago Northwest

Looking to perk up your palate? Chicago Northwest offers an interesting selection of top-rated and one-of-a-kind restaurants, located on the edge of O’Hare Airport. With a nearly limitless variety of culinary options - including everything from exotic fares to Chicago staples - your group’s taste buds will never be bored. Travel from town to town in the Northwest area for a truly unique culinary experience curated by local insiders.

 

The long-awaited expanded Moscone Center opens with exciting new opportunities for meetings and events.