• Meeting Munchies: A Croissant and Churro Walk Into a Patisserie

     
    POSTED February 13, 2019
     

To the annals of great bakery hybrids like the cronut, duffin and cretzel, add the churro croissant from Los Angeles bakery Pitchoun! A flaky pastry dusted with cinnamon sugar and filled with vanilla custard cream it combines French sophistication with the childlike joys of theme park eats. Originally put on the menu for the month of November, the churro croissant has been extended through January and, perhaps, beyond.

On Jan. 3, the Moscone Center celebrated its long-awaited opening with a gala. You can read our story about the renovated and expanded convention center here. –Photos courtesy of San Francisco Travel

 

Steve Goodling, head of the CVB, sings the praises of his beloved SoCal waterfront city.

 

The Central Valley wine region pours on homegrown charm, history, value and surprises for groups.