To the annals of great bakery hybrids like the cronut, duffin and cretzel, add the churro croissant from Los Angeles bakery Pitchoun! A flaky pastry dusted with cinnamon sugar and filled with vanilla custard cream it combines French sophistication with the childlike joys of theme park eats. Originally put on the menu for the month of November, the churro croissant has been extended through January and, perhaps, beyond.
On Jan. 3, the Moscone Center celebrated its long-awaited opening with a gala. You can read our story about the renovated and expanded convention center here. –Photos courtesy of San Francisco Travel