Hello! Ice Cream and Gelato debuted in 2013, serving up delicious, made-to-order recipes ranging from traditional items like pistachio gelato and strawberry sorbet to inventive iterations like sesame fig gelato and coated gelato pops.
Ready your spoons for Butterscotch Budino with Caramel Rosemary Swirl, Coconut Stracciatella with Bittersweet Chocolate Strands or Spiced Stumptown Coffee with Cracked Cocoa Nibs. If the flavors of Nancy’s Fancy Gelato & Sorbetto Artigianale sound like a fancy restaurant dessert, that’s because they’re the new product line from Nancy Silverton, the acclaimed Los Angeles chef, cookbook author and famed co-founder of the restaurants Mozza, Campanile and La Brea Bakery.
Looking to sweeten your next meeting or event? Serve dessert from Sister Pie.
The Detroit bakery has garnered national attention since opening in 2012, with distinctive pie flavors like Salted Maple and Blueberry Plum Balsamic. The cookies are a hit, too; try the gluten-free buckwheat chocolate chip.
Sister Pie caters special events, or check out its online shop for a tasty client thank-you gift.