Michigan’s Team Lansing Foundation, along with the Greater Lansing Convention and Visitors Bureau,revealed Doug Klein, CTA, executive director of the Mason Area Chamber of Commerce, as the 2016 Greater Lansing Certified Tourism Ambassador of the Year. He received his award at the 2017 Greater Lansing CVB Annual Meeting held on Feb. 21 at the Kellogg Hotel and Conference Center in East Lansing; Klein is one of more than 500 CTAs in the area.
Michigan Meetings + Events Magazine
Munching on Nana’s deviled eggs and grimacing at embarrassing jokes by distant uncles— family reunions conjure up images of small, casual, easy-going affairs.
The Spiced Maple Manhattan hails from Traverse City’s new Hotel Indigo. Make it at home yourself or sample it this spring at the Indigo rooftop gathering following our 12th annual Best of Michigan readers’ choice awards.
—2 dashes orange bitters
—1 orange slice
—1.5 T Vanilla Cinnamon Maple Simple Syrup (see below)
—2 oz. Traverse City Cherry Whiskey
—1 T sweet vermouth
—1 cinnamon stick for garnish
Access and build detailed festival and conference schedules via this web app.
With a range of tour options, the gardens are yours to explore.
The DMCVB is taking on Dave Beachnau as senior vice president of sales, marketing and sports, and has promoted Kris Smith to director of the Detroit Sports Commission.
"The knowledge and expertise that Dave has contributed to the DMCVB is invaluable, and we look forward to what he will accomplish in his new role," says Larry Alexander, president and CEO. "In his short time with the DSC, Kris has helped increase our profile within the national governing bodies of the Olympic movement, as well as created local awareness of the DSC."
Scott Stinebaugh is a spartan. But as an MSU student, his focus was business, not the university’s well reputed hospitality program.
“I never had any idea I would wind up in hospitality,” says Stinebaugh, director of sales and marketing for the Westin Book Cadillac in Detroit. “But I wound up in a Hilton training program right out of college. It wasn’t really what I wanted to do, but I was intrigued by it. And that was the beginning, in 1987. So I’ve been doing this for a long time.”
The Meeting Professionals International Michigan Chapter held its annual awards party on June 2 at The Henry, Autograph Collection in Dearborn. The event recognizes the hard work and dedication of Michigan’s meeting pros. This year’s individual winners were Chris Rowley, CMP, for Finest Sales Professional; Veronica Rogers, CMP, for Finest Planner; and Deb Denyer, MIM+E board member, for the 2016 President’s Award of Excellence.
Social media has drastically changed since I was in college. Thanks to Instagram, Twitter and FB, the hashtag symbol is becoming a larger topic when it comes to following, reporting and engaging with companies, friends or events. I personally love following the buzz during events that I cannot attend via hashtags. Savvy event planners can use hashtags to help our industry and business grow.
Detroit is being heralded as a food mecca, a city bursting with countless new and creative places to eat, drink and socialize.
New bars and restaurants have opened all around the Motor City in the past couple years, from an eatery with the gooiest macaroni and cheese around to a spot that gives you the feeling of entering a spaceship. And many of the new spots offer distinctive opportunities for group dining.
The following are a dozen of these places, some of the city’s up-and-coming hot spots and newest places to eat, drink and just hang out.