The cocktails at Local Kitchen and Bar in Ferndale change seasonally, but its classic drink, The Local, is a favorite all year long.
INGREDIENTS:
—1.5 oz. Bulleit Rye whiskey
—1 oz. simple syrup
—1 oz. lemon juice
—A shot of malbec wine
INSTRUCTIONS:
Mix whiskey, simple syrup and lemon juice and finish with the shot of wine.
Courtesy of LOCAL KITCHEN & BAR // 248.291.5650
