Minnesota Meetings + Events

AC Hotel Downtown Minneapolis

On July 13-16, U.S. Bank Stadium in Minneapolis hosted the X Games for the first year of a two-year hosting. The X Games are expected to bring 100,000 people to Minneapolis and the Mall of America over the weekend, which will give national and international media exposure; as well as the 8,300 hospitality and tourism jobs that the X Games will bring to the city.

Hilton’s Hampton by Hilton brand announced the opening of its newest property in Spicer, Minn.

The new Hampton by Hilton, Hampton Inn Spicer Green Lake, will feature 51 guest rooms.

"At Hampton Inn Spicer Green Lake guests will have everything they need to ensure a happy and memorable stay," says Nancy Larson, general manager. "We strive to offer consistent and quality accommodations with value-added amenities such as Pontoon Rentals, Boat Slips, Bicycles, Stand Up Paddleboards, Kayaks, Fire Pit, and an indoor pool."

Graves Hospitality has proposed plans for a future development on the current site that will necessitate the immediate closing of Bradstreet Craftshouse in Minneapolis.

The restuarant opened in 2009 in the downtown Minneapolis Graves 601 Hotel. In 2014, Graves Hospitality sold the hotel and the Bradstreet concept was moved to the Lowry Hill neighborhood of Minneapolis. It opened again in 2015. In approximately 14 months, Bradstreet will open within the InterContinental Hotel, which will be directly connected by skyway to Terminal One of the Minneapolis-St. Paul Airport.

D'Amico Catering has officially opened Bushel & Peck, the Mill City Museum's new cafe. 

An approachble lunch menu, new weekend brunch, and wine and beer options round out the menu. Later this spring, the cafe will fill with fully updated décor; a food truck also is in the works.

Meet Minneapolis, Convention and Visitors Association, revealed the winners of its annual awards at the 2017 Meet Minneapolis Annual Meeting on March 2 at the Minneapolis Convention Center. More than 530 partners, elected officials and other guests attended the event. Meet Minneapolis highlighted a milestone year for hospitality in Minneapolis and unveiled the city’s first-ever tourism master plan, Destination Transformation 2030.

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Danielle Gomis was recently hired as catering manager for The Hotel Landing in Wayzata, Minn.

1. What are you looking forward to the most in your new role as catering manager for The Hotel Landing?

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Kim Nevins was recently hired as sales manager for The Hotel Landing in Wayzata, Minn.

1. What are you looking forward to the most in your new role as sales manager for The Hotel Landing?

Samson Desta, a room service attendant for the Hyatt Regency Minneapolis, was awarded the Hospitality Hero award by Meet Minneapolis Convention and Visitors Association. The award is given out quarterly to members of the Minneapolis hospitality community who are nominated by their colleagues.

“Desta embodies authentic hospitality and is a great ambassador for Hyatt and for Minneapolis," says Vince Vito, director of sales and marketing.

Stem, a speakeasy located in Northeast Minneapolis, has introduced a new menu that will include small lot wines, craft cocktails, artisan beer and appetizers.

“The neighborhood in Northeast Minneapolis is known for its beer,” says Ivy Taheri, owner. “We wanted a place where people can socialize and be comfortable in an upbeat atmosphere. We can’t wait to surprise our guests with unique wines from around the world, craft cocktail creations and fun events to suit everyone’s needs.”