Morrissey Hospitality, a family-owned hospitality management company based in St. Paul, has opened a new event space in the city’s downtown. The venue, Three Sixty St. Peter Street, is exclusively catered by The Saint Paul Hotel and offers three contemporary gathering spaces suitable for corporate retreats, networking events, cocktail receptions, banquets, and more.
The 5,500-square-foot facility features a private boardroom that seats up to 14, a high-end lounge suitable for groups ranging from eight to 64, and a reception space that can accommodate 120. Two dual-purpose pods are also available for breakout groups. Each space is equipped with the latest audiovisual technology, event menus are tailored by Chef Thomas Sandborgh, and visitors can enjoy a game of shuffleboard on-site.