• Nancy's Fancy brings gelato to caterers

     
    POSTED February 29, 2016
     

Ready your spoons for Butterscotch Budino with Caramel Rosemary Swirl, Coconut Stracciatella with Bittersweet Chocolate Strands or Spiced Stumptown Coffee with Cracked Cocoa Nibs. If the flavors of Nancy’s Fancy Gelato & Sorbetto Artigianale sound like a fancy restaurant dessert, that’s because they’re the new product line from Nancy Silverton, the acclaimed Los Angeles chef, cookbook author and famed co-founder of the restaurants Mozza, Campanile and La Brea Bakery.

Launched this spring in $11 to $13 pint sizes in supermarkets like Gelson’s, Silverton is now offering her ultrapremium gelato and sorbetto in gallon tubs for the catering market. (Tip: You’ll get a reduced price of $45.32 a gallon if you order directly from Nancy Fancy’s with a minimum order of $150.) The line includes seven flavors, two are vegan.

“True Italian gelato is not about an infinite variety of over-the-top, crazy flavors,” says Silverton. “It’s about balance and mouth-feel, creamy, voluptuous texture and pure, honest flavor.”

Visit Austin just wrapped its sixth annual Airstream tour, which included stops in Baltimore, Washington, D.C., and New York City to promote Austin’s adorable weirdness. “The road trip was a chance for us to take a sample of Austin on the road and show other markets what we have to offer in our city,” says Tom Noonan, president and CEO of Visit Austin. “This series gave us the opportunity to promote the culture, music and creativity of our city.”

 

Patty Triplett West was a publicity executive at Warner Bros. searching for a meaningful holiday gift for colleagues, when she came up with the idea for Good Karmal. The elegant gourmet caramels come in six flavors—vanilla, sea salt, café caramel, caramel, apple, butter rum and chocolate sea salt. Each handmade confection is individually wrapped with an inspiring quotation, such as “Scatter Joy” (Ralph Waldo Emerson) or “Whatever you are, be a good one” (Abraham Lincoln).