• Nancy's Fancy brings gelato to caterers

     
    POSTED February 29, 2016
     

Ready your spoons for Butterscotch Budino with Caramel Rosemary Swirl, Coconut Stracciatella with Bittersweet Chocolate Strands or Spiced Stumptown Coffee with Cracked Cocoa Nibs. If the flavors of Nancy’s Fancy Gelato & Sorbetto Artigianale sound like a fancy restaurant dessert, that’s because they’re the new product line from Nancy Silverton, the acclaimed Los Angeles chef, cookbook author and famed co-founder of the restaurants Mozza, Campanile and La Brea Bakery.

Launched this spring in $11 to $13 pint sizes in supermarkets like Gelson’s, Silverton is now offering her ultrapremium gelato and sorbetto in gallon tubs for the catering market. (Tip: You’ll get a reduced price of $45.32 a gallon if you order directly from Nancy Fancy’s with a minimum order of $150.) The line includes seven flavors, two are vegan.

“True Italian gelato is not about an infinite variety of over-the-top, crazy flavors,” says Silverton. “It’s about balance and mouth-feel, creamy, voluptuous texture and pure, honest flavor.”

When executed safely, in-person meetings and events are possible. But it’s been tough for meeting planners across the nation, due to differing state-by-state and even county-by-county guidelines. In some areas, meetings and events returned a while ago, but for others, it’s hard to imagine what planning a meeting would be like. In an effort to show the latter how to hold safe business gatherings when restrictions loosen, the Meetings Mean Business Coalition (MMBC) launched their Meet Safe platform as a resource for other planners to reference when planning future in-person meetings.

 

The Kimpton Pittman Hotel has opened in Dallas’ storied Deep Ellum neighborhood, serving as the first hotel in the neighborhood and providing doorstep access to some of the city’s most popular shops, breweries, dining and live music venues.

 

The fare and flare of Spain has arrived in downtown Grand Rapids with the opening of the new MDRD, pronounced Madrid, on the 27th floor of the tower at Amway Grand Plaza Hotel (previously Cygnus27 restaurant). While the feel and flavors have changed, the unparalleled views of downtown and the Grand River means that this space still provides the best skyline dining in the city. Here, every seat is the “best seat in the house.”