>> Opened in late 2016, the newest member of The Culinary Institute of America family, CIA at Copia in Napa, features a variety of meeting space options, including indoor teaching kitchens, a 200- seat theater, outdoor gardens, a restaurant and an amphitheater on the Napa River.
Being surrounded by grapevines is blissful in itself, but add a measure of mountains and the atmosphere goes nearly off-the-charts spectacular. The soils and climate of the American West have proven bountiful, resulting in a large a number of vineyards with meeting and event spaces that are surrounded by peaks or located in the foothills of Oregon, California, Idaho and Colorado.
California-based Woodside Hotels will take over the management of Dream Inn Santa Cruz and Indian Springs Calistoga. As California’s leading operator of independent upscale hotels, restaurants and spas, Woodside will grow the management portfolio of premier Northern California properties with these new additions.
Charlie Palmer Group’s Northern California properties, Mystic Hotel by Charlie Palmer and Harvest Inn by Charlie Palmer, has hired a new leadership team.
The team includes James DeLuca, general manager at Harvest Inn; Tamara De Mars, director of sales and marketing; and Parul Suri, director of revenue management and distribution. Alongside Chef Palmer, the team will work to elevate the guest experience and increase business sales at the two hotels.
Pine Ridge Vineyards in Napa Valley announced the opening of Cellar 47, its new tasting alcove located in the Stags Leap District Winery. It was named for the 47 acres of estate vineyards they own within the district.
Corks pop in celebration of the popular music festival that almost wasn’t.
Steve Leveque, director of wine making, has been strategically creating a technical blueprint for HALL Wines in St. Helena and HALL Wines in Rutherford that has paved the way for technical innovation in wine making.