National Restaurant Association

Meet Adolfo Garcia, Son of a Butcher

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The name of Adolfo Garcia’s latest restaurant hints at his humble upbringing as a third-generation restaurateur but also displays his rebel spirit in breaking from tradition.

5 Food Trends for 2015 Give Meetings & Events a Fresh Taste

The National Restaurant Association asked hundreds of chefs to rate top food trends for 2015. The results will give meetings and events a zesty edge.

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