Beginning this month and available through spring 2024, Alaska Airlines’ “Greatest Hits” menu will be offered onboard in its First-Class cabin and Main Cabin. The menu consists of beloved past entrees brought back based on feedback from both customers and crew. The items will be introduced alongside an array of new seasonal chef-curated meals and fresh beverage options.
Of the 35 incoming First-Class meals, 24 of them are returning fan favorites, including the jerk chicken with coconut curry fried rice and Kalbi beef in a Korean barbecue sauce. Depending on the length of flight, other returning First-Class meals include the Beet’s So Fly Salad, Pesto Chicken Sandwich, Smoked Salmon & Curried Vegetables, Peruvian Steak & Rice, and more.
Available returning meals offered for Main Cabin flyers include Chicken Shawarma, Sunrise Breakfast Sandwich with Bacon and Scallion Aioli, Fall Harvest Salad, and more. New dishes to the Main Cabin menu include the Steak & Shrimp and Mediterranean Lentils.
Fresh beverage options to go along with the updated menu include Portland-based Stumptown Coffee Roasters through a partnership between the airline and coffee company starting Dec. 1. Portland-based Stash Tea will also be offered on Alaska Airlines flights, including its English Breakfast, Super Mint, and Premium Green flavors.