Applications are open to culinary students domestically and globally for the 2016 Bob Zappatelli Culinary Art Scholarship, which is brought on by Benchmark Hospitality International, in partnership with the James Beard Foundation. Funds for the scholarship was established by Burt Cabanas, founder & chairman of Benchmark Hospitality International.
“Bob loved the culinary arts, and mentored countless culinarians who worked as part of his nationwide team here at Benchmark Hospitality,” said Mr. Cabañas. “We have a profound love for him and his legacy, and how he nurtured new and existing talent, helping each person become the best chef, the best sous chef, and the most dedicated director of food and beverage possible. Bob was a great example of being the difference for his team and our customers.”
Applicants must be currently enrolled or planning to be enrolled in an accredited culinary program, have worked experience in food and beverage, and demonstrate strong leadership skills and a passion for the culinary arts. Applications for the scholarship will remain open through May 15, 2016 and students can apply online through the James Beard Foundation website.
