Just when you think there’s nothing new in the world of breakfast cereal comes this innovation from chef Joey Maggiore, owner of the three Hash Kitchen breakfast spots in Scottsdale, Arizona: cereal shooters. Maggiore creates a boozy take on the milk that has been soaking in a bowl of Captain Crunch, Cocoa Puffs, Fruity Pebbles or Cinnamon Toast Crunch. Added to the frothy milk are, respectively, hazelnut liqueur, coffee liqueur, fruity vodka and spiced rum. This might be a better treat for the after-dinner dessert bar than the breakfast buffet.
An Adult Take on Cereal Milk
By M+E Staff
RELATED ARTICLES
Compliments to the Chef
Amanda Christensen -
Whether you’re hosting a group dinner at a restaurant on-site or working with a chef to craft a customized catering menu for your meeting...
Golden State Catering Gets Creative
Kamala Kirk -
As most meeting planners are aware, food is an essential part of any event—whether it’s an intimate cocktail hour or a large-scale catered conference....
Mobile Munchies
Ava Diaz -
Mobile food carts serve a variety of tasty and efficient foods for guests to delve into. We rounded up a list of sweet and...