For the last decade, the Wild Thyme Company has been known as one of San Diego’s most creative caterers. Now the company has introduced a team-building program called the Thyme Table Challenge. In Iron Chef-like challenges held at the Wild Thyme commercial kitchen, teams face off in a battle of culinary skills and improvisation. Both teams receive the same basket of ingredients and must use every one to create dishes that work together as part of the meal. And however hot it gets in the kitchen, the dueling teams put away the knives to break bread together over the meal they’ve created.
Wild Thyme Company offers cooking competitions for groups
By M+E Staff
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