INGREDIENTS:
• 1.5 oz Plantation 3 Stars rum
• .5 oz Aperol
• 1 oz pineapple juice
• .5 oz lemon juice
• .5 oz Orgeat
• 2 dashes Peychaud’s bitters
DIRECTIONS:
Shake and double strain into your favorite Tiki mug and add ice.
Courtesy of Bar Marco, Pittsburgh
