Freedmen’s Bar in Austin is a laid-back lounge, beer garden, and smokehouse serving barbecue and retro-inspired cocktails in a historic Austin building. Bartenders often work in tangent with Pitmaster Evan LeRoy, using ingredients that are smoked alongside the restaurant’s awardwinning barbecue.
INGREDIENTS:
—1.5 oz. Botanist Gin
—.75 oz. lavender syrup
—.75 oz. lemon juice
DIRECTIONS:
Muddle cucumber. Top with soda and stir. Garnish with edible flower
Courtesy of Freedmen’s Bar
