Doug Fir Lounge’s bar manager, Joshua Merrion, recommends his Over the River cocktail to keep you warm when the temperatures dip.
INGREDIENTS
—2 parts Woodford Reserve
—1 part Zirbenz Stone Pine liqueur
—1/4 ounce honey syrup
—4 dashes each Peychaud’s bitters and Angostura bitters
DIRECTIONS
1. Combine all ingredients, stir and strain over a single ice cube.
2. Garnish with a lemon peel and Amarena cherry on a pick.
Courtesy of PORTLAND’S DOUG FIR LOUNGE
