Wednesday, May 22, 2024
Home Real Events Signature Drinks Signature Drink: Le Coq

Signature Drink: Le Coq

By M+E Staff

Courtesy of THE US GRANT Hotel, a Luxury Collection Hotel, San Diego. 

INGREDIENTS

—.5 oz. Bigallet Thyme liqueur

—.5 oz. Massenez Garden Party Rosemary liqueur

—.5 oz. Domaine Sante All-Sass (Wine Grape Nectar)

—2.5 oz. sparkling wine

—splash of absinthe

DIRECTIONS

Wash or spray the inside of a Collins glass with absinthe. Add ice and combine Bigallet Thyme liqueur, Massenez Garden Party Rosemary liqueur and Domaine Sante All-Sass in the glass. Top off with sparkling wine (Le Vielle Ferme Reserve Brut is preferred) and garnish with a festive feather.

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