Seattle’s Foodz Catering is preparing to move into its new home, nicknamed the “factory,” in the Georgetown neighborhood this summer. Four times the size of its current headquarters, it will include a new kitchen, offices and a warehouse. Toast the new digs with the company’s Blueberry Mule—the recipe raises the bar on the sober-curious trend.
INGREDIENTS
—3 oz. fresh-pressed blueberry juice
—juice of half a lime
—ginger beer
—shaved ice
—sprig of mint
—lime wedge
DIRECTIONS
Pack a 20-oz. copper mug with shaved ice. Add juices and top with ginger beer. Garnish with mint and lime wedge.
Cheers to your new address, Foodz Catering!
