Courtesy of Rio Grande Mexican Restaurant, Various Locations, Colorado
INGREDIENTS
—2 oz. Jose Cuervo Traditional Silver or another silver tequila
—.5 oz. Aperol
—1 oz. simple syrup
—1 oz. fresh-squeezed lime juice
—1 oz. fresh-squeezed grapefruit juice (Ruby Reds from Texas are best, tastiest from November through April)
—1 oz. soda water (a favorite is Topo Chico)
—5 oz. ice
—Dehydrated grapefruit wheel for garnish, optional
DIRECTIONS
Shake all ingredients, except for the soda. Pour into a Collins glass over ice, top with soda water and stir. Garnish with a dehydrated grapefruit wheel if desired.
