• New Golf-Themed Gastro Pub Opens at Hilton Chicago/Oak Brook Hills Resort & Conference Center

     
    POSTED April 30, 2017
     

A new gastro pub, Tin Cup, located at the Hilton Chicago/Oak Brook Hills Resort & Conference Center has officially opened its doors.

Formerly The Grille, the restaurant can hold 88 guests and now features a new menu and design.

"Tin Cup has that gathering place vibe, where friends can meet up to enjoy a freshly made salad or sandwich," says Brad Ott, director of operations. "There's a casual air about it, conducive to hoisting a cold one after a hard-day of work or a hard-played 18 holes."

The restaurant features American pub-style cuisine; menu highlights include 19th Hole Angus Beef Sliders, Sweet Potato Fries, Fried Cod Fritters & Chips, Cobb Salad, 9-Iron Steak Salad, Pastrami Sandwich, Popcorn Shrimp Wrap and the Tin Cup Burger topped with thick-cut bacon.

Worldly wines by the glass and domestic/regional/imported beers are offered, with taps that feature local micro brews including Downers Grove-based Alter Brewing.

Tin Cup will offer a Happy Hour Monday through Thursday from 3–6 p.m., with $3 draft beer, $7 well drinks, $8 loaded nachos, $7 Bogey Wings and $5 chips and salsa.

The seating are includes a 40-seat patio with a patio that offers a Bags gaming area, heat lamps and fire pits, and live music every Friday beginning in May.

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