Omni Berkshire Place, located in midtown Manhattan, has named additions to its culinary leadership team. These include Douglas Solic, director of food and beverage, and Paul Fazio, executive chef. Both will work on financial, managerial and operational aspects of the hotel's culinary sector.
Solis has 20 years of experience in the New York City food and hospitality industry. After graduating from New York Restaurant School with honors, Solis has held positions at New York Marriott at the Brooklyn Bridge, New York Marriott Marquis, Rock Center Café, Gramercy Tavern and more.
Fazio has more than 20 years of culinary experience. He graduated from Somerset County Technical Institute and has spent time working for New York Marriott Marquis, Lotte New York Palace and New York Marriott East Side.
“Guests of the Omni Berkshire Place will have an exceptional dining experience with Doug and Paul leading our hotel’s culinary efforts,” says David Chase, managing director, Omni Berkshire Place. “We welcome them both to Omni and believe their combined talents and skills make them the perfect fit at our property.”