• New Leaders Appointed At Omni Berkshire Place

     
    POSTED November 11, 2016
     

Omni Berkshire Place, located in midtown Manhattan, has named additions to its culinary leadership team. These include Douglas Solic, director of food and beverage, and Paul Fazio, executive chef. Both will work on financial, managerial and operational aspects of the hotel's culinary sector.

Solis has 20 years of experience in the New York City food and hospitality industry. After graduating from New York Restaurant School with honors, Solis has held positions at New York Marriott at the Brooklyn Bridge, New York Marriott Marquis, Rock Center Café, Gramercy Tavern and more.

Fazio has more than 20 years of culinary experience. He graduated from Somerset County Technical Institute and has spent time working for New York Marriott Marquis, Lotte New York Palace and New York Marriott East Side.

“Guests of the Omni Berkshire Place will have an exceptional dining experience with Doug and Paul leading our hotel’s culinary efforts,” says David Chase, managing director, Omni Berkshire Place. “We welcome them both to Omni and believe their combined talents and skills make them the perfect fit at our property.”

Results from the Incentive Research Foundation’s (IRF) 2022 Incentive Travel Destination Preferences & Their Impact on Motivation confirmed that interest in incentive travel as a motivating sales reward is at an all-time high. 91% of 405 survey respondents described group incentive travel as extremely or very motivating compared to 80% last year. Individual incentive travel was rated even higher as a motivational award at 96% versus 84% last year. 

 

The key to maximizing success (and limiting risk) is for marketers to better understand how their audiovisual team works. 

It is almost event day. You are excited, but you are also stressed.

You have spent the last few months preparing for your live stream: that big product launch, quarterly Town Hall, or video conference that your boss needs to go well. Your marketing and communications teams have been working hard, and everything appears ready.

 

Everybody loves to talk about welcoming change. Then change happens, and whew, it’s tough. After the past few years, meetings and events professionals certainly appreciate that feeling, but they’re also feeling energized by so many new ways for attendees to gather.