new york city

Hyatt Centric Times Square New York Makes Its Debut

Hyatt’s lifestyle hotel brand added a new hotel in the heart of New York City: Hyatt Centric Times Square New York; the new hotel made its debut in late October. Previously the Hyatt Times Square New York the hotel features 147 rooms and is a part of a group of Hyatt Centric lifestyle hotels that revolve around authenticity, simplicity and curiosity.

New Leaders Appointed At Omni Berkshire Place

Omni Berkshire Place, located in midtown Manhattan, has named additions to its culinary leadership team. These include Douglas Solic, director of food and beverage, and Paul Fazio, executive chef. Both will work on financial, managerial and operational aspects of the hotel's culinary sector.

Solis has 20 years of experience in the New York City food and hospitality industry. After graduating from New York Restaurant School with honors, Solis has held positions at New York Marriott at the Brooklyn Bridge, New York Marriott Marquis, Rock Center Café, Gramercy Tavern and more.

Meet Susie Scott

Image: 

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Susie Scott was recently hired to be the restaurant manager of the Carillon in Austin, Texas.

1. What are you looking forward to in your new role as the restaurant manager of The Carillon?

Denver's RiNo Neighborhood Getting Boutique Hotel

Set to open doors in winter 2017, the Ramble Hotel is a design-forward, 50-room boutique hotel that will be situated in Denver’s RiNo neighborhood. The hotel features an theater and bar; flexible meeting space; a small retail outlet; an outdoor courtyard; an independently owned restaurant; and a marquee lobby bar—Death & Co. Denver.

Meet Leah Neumann

Image: 

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Leah Neumann was recently hired as the catering and delivery director for FIG & OLIVE, a restaurant with eight locations across the country. Neumann is working to expand the brand’s catering opportunities in California.

Pages

Subscribe to RSS - new york city