• North Carolina CEO Forum A Success

     
    POSTED April 16, 2017
     

Held at North Ridge Country Club in Raleigh, N.C., The Special Events Company recently debuted the 2017 North Carolina CEO Forum. The planning, logistics and on-site operation of the leadership forum was led for the eighth consecutive year by the Cary-based company. This year’s event was focused mainly on Innovation and Leadership in Healthcare which brought more than 400 CEO’s and executives from organizations and companies around the United States.

There were 15 speakers during the two-day program, which included North Carolina’s Governor, Roy Cooper, and Jack Bailey, president of GlaxoSmithKline. There also was a charitable opportunity incorporated with all of the proceeds directly going to the Make-A-Wish Foundation in eastern North Carolina and Teen Cancer America.

The Special Event Company has been a partner with North Carolina CEO Forum since the event’s inception in 2009. For more information regarding the 2017 NC CEO Forum, visit ncceoforum.com

In 2019, Zoo Boise unveiled its 2.5-acre, $8.9 million expansion, that features a partnership with Gorongosa National Park in Africa. The Gorongosa expansion includes wild African dogs, baboons, Nile crocodiles, hyenas and much more. Proceeds from each zoo admission goes into a conservation fund supporting endangered species. More than $2 million has been donated to conservation to date.

 

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Hitch & Sip
Hitch & Sip first opened its restored 1970s trailer in May 2018 and has been serving corporate happy hours, trade shows, client appreciation events and more ever since. The cash bar can be set up indoors or outdoors and is entirely customizable.

 

“Cannabis can have a presence in the dinner entrées and the desserts at an event. One of our panel experts from the event, Chef Sunflower [aka Enid Parham], plans the meals with ‘microdoses’ of cannabis so there is not too much consumed at one time,” says Connie Seibt, event manager and vice president of programs and education, ILEA Detroit. “It should be planned ahead for the type of cannabis to infuse in the foods, i.e. providing a relaxing mood versus high energy.