northeast

Signature Drink: Carnivore Old-Fashioned

Located in both the North Loop and Northeast Minneapolis, Bartending by Drew offers an array of libations to kick off the spring season. Whether it’s a wedding or a corporate team-building event, owner Drew Atkin offers signature drinks to match any event’s aesthetic.

“Our opportunities lie within providing visitors with unique party options,” says Atkin. “Our services allow guests to have fun and experience something out of the ordinary whether it be with friends or co-workers.”

Signature Drink: Snake in the Grass

About the Cocktail: Two European beneficiaries of the spice trade are referenced in a split base of gin and rhum agricole; with Greek yogurt, coconut water and makrut lime leaf adding creamy echoes of an Indian lassi.

Pouring Ribbons, a second-story bar in New York City’s East Village, can accommodate groups of 30-40 people; the entire bar can hold 100.

INGREDIENTS
—1.5 oz. Tanqueray gin
—.5 oz. JM Rhum Agricole 100 Proof
—1 oz. coconut water syrup
—.5 oz. lime juice
—1 tsp. Greek yogurt
—1 makrut lime leaf

Event Snapshots: Northwest M+E Best of 2018 Awards

On October 17, 2018, Northwest Meetings + Events celebrated its Best of 2018 readers’ choice awards at the world-class King Street Ballroom & Perch. The event included the magazine’s first inductees to our new Hall of Influencers: Niki McKay, Julie Dodds, Maria Corvallis and Rhonda Pedersen.

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