Long Island Wine Country, a community of 57 wine producers across North Fork, South Fork, and western Suffolk County, is raising a toast to its 50th anniversary. With terroir characterized by a maritime climate and sandy soils, the region’s vineyards have become a sought-after destination for wine enthusiasts and groups. And while those on the West Coast receive their due, these wineries are among myriad others along the East Coast that put the region on the map as a growing winery hot spot.
“Over the past 50 years, the region has blossomed into a thriving community of passionate producers who work together to craft exceptional wines for New York State and worldwide,” says Kareem Massoud, winemaker at Paumanok and Palmer Vineyards and president of Long Island Wine Country, in a prepared statement. “Our wineries take great pride in their achievements, which have been made possible by the unwavering support of loyal customers and the local community.”
To commemorate a storied history of vineyard success and beloved wines, Long Island Wine Country will celebrate with a series of events including a Trade and Press Portfolio Tasting at Temple Court in New York City on June 28, where guests can experience a three-hour tasting with wines from over 25 Long Island wineries; and a Summer Grand Celebration at Peconic Bay Vineyards in Cutchogue, New York, on August 19, which will feature 35 East End vintners wines and delectable bites from local vendors.
