It’s true that often the unexpected winds up being the most memorable. Case in point? While attending an ISES meeting a few months ago, I was introduced to dragon popcorn.
When I heard they were serving dragon popcorn, I assumed it meant the popcorn was seasoned with a kick, but instead, this popcorn is cold. Yes, you definitely read that correctly – cold. It’s cold popcorn infused with different flavors. The taste is surprising, but what’s even more exciting is the presentation.
Chef Franco Vitella of Vitella Catered Affairs is known for introducing unusual flavors and combinations as well as his artful presentations (have you seen his chocolate lipsticks?), but dragon popcorn is certainly a crowd pleaser. Part magic trick, part food prep, Vitella mans the station where he mixes liquid nitrogen with popcorn, resulting in a mystical white, smoky haze. It’s definitely a conversation starter as people stand around buzzing about this edible entertainment, but watch what happens when the treats are passed around and everyone takes a bite of the sweet or savory flavors. If you’re looking for something that is different and gets people talking, book dragon popcorn for your next event. You definitely won’t be left out in the cold.
