Northwest Meetings + Events Magazine

Signature Drink: Frolic at Frolik

Next time you’re at Motif hotel in Seattle, stop by Frolik Kitchen + Cocktails and try the Piña Romero cocktail, conjured up by bar manager Chris Blakeslee.

INGREDIENTS
—2 oz. BarSol pisco
—1/2 oz. rosemary syrup
—1/2 oz. lemon juice
—1 oz. pineapple juice
—rosemary sprig for garnish

DIRECTIONS
Combine ingredients, garnish with the rosemary sprig and enjoy!

Courtesy of Frolik Kitchen + Cocktails

 

Atticus Opens in McMinnville

The 36-room Atticus Hotel in McMinnville, Oregon, opened for business this past spring. The hotel features an on-site restaurant and bar, private dining in the Atticus Hotel Drawing Room, a boardroom for meetings of up to 16 people, a business center and a fitness room. Additional amenities include Dutch-style bicycles, electric-car charging stations, rooms with fireplaces and original artwork from local artists.  

Get to Know: Kelowna, BC

Lisanne Ballantyne, president and CEO of Tourism Kelowna, is not originally from British Columbia. Born in Montreal and raised in Winnipeg, she was working in Alberta—most recently as general manager of the Shaw Conference Centre in Edmonton— before arriving in Kelowna last year. The decision to move, she notes, was an easy one. “The Okanagan Valley is one of the most beautiful destinations in Canada and a region undergoing tremendous growth.

Event Snapshots: Paddles Up!

Meeting Professionals International Washington State Chapter (MPIWSC) held its annual auction on Dec. 7, 2017, at Novelty Hill Januik Winery in Woodinville, Washington. The auction wa s a fundraiser for the MPIWSC Educational Fund.

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