Located at the corner of 11th Street and Grove Street in downtown Boise, Hotel Renegade will welcome leisure and business guests upon its opening this spring. The property will feature 122 rooms alongside 5,100 square feet of function space, the on-site Baraboo Supper Club, The Highlander rooftop bar, and Blue Collar Coffee Co.
For planners, choices of on-site event spaces include the stately 2,760-square-foot Overland Ballroom featuring space for up to 179 people, the Sawtooth room for 55, and the smaller Bonneville, Hughes, and McKenzie rooms, available for 16 people each. Planners will find available audiovisual equipment, complimentary Wi-Fi, catering, and a dedicated team of event coordinators all on-site.
At Baraboo Supper Club, attendees can dine on traditional prime rib, relish trays, and boozy ice cream. Head upstairs to The Highlander to take in sprawling views of downtown Boise amid warm fire pits while sipping on classic cocktails. Idaho local Jussi Santa will lead the Hotel Renegade team as general manager, Reno Rodriguez was named executive chef, and Tyler Hall will lead as food and beverage director.
